Pretty, total yummers, and comes together quickly - really great for those last minute appetizer ideas and an eye candy addition to your Diwali potluck/party! Works great for Thanksgiving apps or any holiday menu 😊

I used seasonal citruses - blood oranges and oranges, paired them with Fenugreek leaves, drizzled lightly warmed olive oil to reduce their bitterness and topped with toasted crushed coriander seeds and I am loving the combo!

The radicchio is soaked in ice cold water first to cut down the bitterness, combined with seasonal persimmon and finished a fantastic dressing made of pomegranate molasses.

Protein powerhouse quinoa and GF sorghum make a banger of a combo in this delicious and hearty grain bowl. Sorghum is an absolute gluten free underdog especially given its nutrient dense and full of iron, protein and B vitamins (good for metabolism and skin, hair ;).

This bad boy has a flavorful veggie patty that resembles the cutlet you get in a frankie (Indian fast food) #IYKYK. With veggies, Amul cheese, chaat masala, and Maggi Ketchup, this is going to trigger memories of your favorite college fast food joint!

This is a perfect make-ahead and crowd-friendly meal, ideal for a picnic or a to-go.