Suva ni bhaji is a vegetable that is cooked with dill leaves in a lot of Gujarati households. Now most folks don’t like it, dill has a distinct, strong flavor. So instead of the traditional method, I took inspiration from the Lebanese dish - Batata Harra (Spicy Potatoes), and combined it with crispy roasted potatoes.

Pretty, total yummers, and comes together quickly - really great for those last minute appetizer ideas and an eye candy addition to your Diwali potluck/party! Works great for Thanksgiving apps or any holiday menu 😊