I combined seasonal summer stone fruit from India - falsa, with cooling rose. Not only do these together make a tasty summer cooler, but a fragrant one too. The purple hues of falsa, and lemon slices and edible flower garnish make Falsa & Rose Sparkling Sherbet an eye candy!

I used seasonal citruses - blood oranges and oranges, paired them with Fenugreek leaves, drizzled lightly warmed olive oil to reduce their bitterness and topped with toasted crushed coriander seeds and I am loving the combo!

The radicchio is soaked in ice cold water first to cut down the bitterness, combined with seasonal persimmon and finished a fantastic dressing made of pomegranate molasses.