Your favorite cozy spot, a good book and a cuppa steaming vegan hot chocolate. Need I say more?

Magaz is made with besan/chickpea gram flour, ghee, sugar and cardamom for flavoring and topped with a generous amount of slivered almonds. I added dry ginger powder to add extra warmth to the fudge (and your body!) The best replacement I have done is use monkfruit sweetener instead of sugar, making it a truly healthy dessert.