Amaranth grains or rajgira is full of fiber, vitamins, minerals, and all nine essential amino acids. It has become a GF staple in our household. The porridge is a warm and nourishing breakfast that prepares itself with occasional supervision while I empty the dishwasher and complete other small morning chores.

Your favorite cozy spot, a good book and a cuppa steaming vegan hot chocolate. Need I say more?

Smashed Potatoes with Mixed Seeds Tadka is a highly addictive snack or a side for your dinner gathering. They are great accompaniments with tea as well! The smashed potatoes are inspired by a dry potato sabji commonly eaten in Gujarati and Maharashtrian households - sukhi bhaaji.

Protein powerhouse quinoa and GF sorghum make a banger of a combo in this delicious and hearty grain bowl. Sorghum is an absolute gluten free underdog especially given its nutrient dense and full of iron, protein and B vitamins (good for metabolism and skin, hair ;).